Pizza of the Month
Cipolla
Sweet and tart red onion confit with mozzarella topped by pancetta and ricotta!
In its short history, Iggies
combination of authentic, Neapolitan pizza (topped with only the freshest and finest ingredients, including ohmygod, made-fresh-daily mozzarella), and made-to-order pastas and salads offered up in a relaxed and funky
environment,
has rejuvenated Calvert St. and created a buzz throughout Baltimore. Factor in our BYOB policy (no corkage fees either, natch) and you can see why they're lining up night after night.
Remember, if it ain't Iggies,
it ain't pizza! |
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Here’s Our Deal…
We are basically self-service. That’s right; no wait or bus staff. (No tipping either!) In lieu of accepting tips we select a different charity each month and donate any gratuities to them. Info regarding this month’s charity may be found at the front counter (or at the Charities page on this site) along with a donation jar. Donations are at your discretion and not an obligation at all.
We’re thrilled to now feature Baltimore’s very own Pitango Gelato!
Pitango takes organic milk, cream, eggs, sugar, fruits and nuts and combines them using traditional Italian ice cream making methods to create a unique product of unparalleled quality. It’s the perfect finish to Iggies ohmygod pizza!
for more info about
Pitango Gelato click here:
http://www.pitangogelato.com/
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